Frey K-Line O-20, MF30-4 and K2-30 Piston Stuffers
The Frey K-Line O-20, MF30-4 and K2-30 are for small and medium-sized craftsman production plants with frequent product changes and small quantities of meat. K-Line is for productions with high demands on both the accuracy of portion size and quality.
Models of Frey K-Line Piston Stuffers
Model Description
Frey K-Line 0-20
Frey K-Line MF30-4
Frey K-Line K2-30
Frey K-Line OSCAR-20 Advantages
• Small amount of residue due to the special cover outlet.
• The short and wide designed cover outlet guarantees the best possible quality.
• Quick change of filling tubes.
• The multi-functional operating bar means comfortable working at the filling desk. All functions of OSCAR can completely be operated with the operating bar, for example, start and stop, speed or piston return.
• The filling speed is variable.
• Solid construction of cylinder and cover.
Frey K-Line OSCAR-20 Technology
The adjustable oil circulation ensures an immediate start-up of the filling flow when pressing the operating bar. This means (1) soft priming and (2) no product rest flow.
• Hygienic design of the smooth cylinder bottom with rinsing water outlet made of stainless steel.
• Cover completely made of solid stainless steel with manageable quick release.
• OSCAR 20 ensures a long service life with little maintenance effort. The average maintenance costs of OSCAR 20 per year are less than 1% of the purchasing price.
Frey K-Line MF30-4 Advantages
• Unproblematic filling thanks to high filling pressure.
• Due to the direct outlet, there is very little residue.
• The short and amply dimensioned outlet guarantees the best possible quality.
• Quick change of filling tubes.
• Ergonomically designed as the multi-functional operating bar enables comfortable working at the filling station. MF 30-4 is operated entirely with the operating bar.
• Filling speed is variable.
Frey K-Line MF30-4 Technology
A variable oil circulation ensures an immediate start-up of the filling flow when activating the operating bar. This means (1) soft priming and (2) no product rest flow.
With a hygienic design of the smooth cylinder bottom with rinsing water outlet and transition to the cylinder wall.
MF 30-4 ensures a long service life with little maintenance effort. The maintenance costs of MF 30-4 per year are less than 1% of the purchasing price.
Frey K-Line KOMPAKTA K2-30 Advantages
• Easy operation.
• Minimum meat residue.
• Constructed according to the "Hygienic Design“ guidelines.
• Machine housing completely made of stainless steel.
• Low maintenance costs.
• For small and medium-sized craftsman production plants with frequent product changes and small quantities of meat.
• Minimal energy consumption.
Frey K-Line KOMPAKTA K2-30 Technology
Modern digital control technology with CAN-Bus-system leaves nothing to be desired. The C60H control offers the same functions like the LCD3-control in a compact form.
• Weight input can be chosen between 5-10.000g (from 5-999 g in 0,1 gr. steps).
• Number of links from 0-9,9 turns
• Single and continuous operation.
• Digital quantity counter.
• Pauses and length between the portions are free-selectable.
• The quantity counter indicates how many pieces have been portioned, linked or single filled. The counters of course at any time can be reset to zero.
• The automatic stop control stops automatically after the desired quantity has been produced. For shirred casings the length and thereby the number of pieces per stick are always identical.
• 99 filling programs can easily be stored in the memory of the machine. The advantage means no loss of time for storing the data. Your sausages are all equally portioned and linked.
• 1st portion makeweight.
• Ergonomic operation.
• The operating zone has been designed intentionally as very user-friendly. All information is clearly shown on the display.
• Service and maintenance programs.
• Pre-selection of pauses for portioning and linking.
• Clipping time (socket option available).
• Preselection of pieces and speed control.
• Electronic pulse control for automatic clipping machines.
• Meat flow interruption by means of a rotary valve.
