Burger Heads
Use the Frey burger head BH4 to enlarge the use of your filling stuffer to a hamburger machine. Up to 1.000 burgers per hour can be produced.
Models
Frey Burger head BH4
Frey Burger head BH4 with sensor
Frey BH4 Burger Head
Target groups
The Frey burger head is a practical solution for big and small butchers, restaurant chains, snack suppliers, catering companies, canteen kitchens and many others.
The different forms
Various discs with standard forms are available. Special designs can be delivered on request. You can produce a different product by imply changing the form disc.
Portioning machines
The Frey burger head BH4 can also be used in combination with portioning machines, for example our Kompakta 2-30 or our Frey F-Line vacuum stuffers, making the production process automated with the desired filling weight set on the filling stuffer.
Frey BH4 Burger Head with sensor
A Frey stuffer in portioning mode combined with the Burger Head with sensor offers semi-automatic hamburger production with automatic portion release.
Extend your Frey stuffer’s capability by adding the BH4 Burger Head with sensor and turn it into a semi-automatic hamburger machine with automatic portion release.
For semi-automatic production of up to 30 burgers a minute.
All burgers are of the same shape, size and weight, guaranteeing consistent quality.
Simple assembly, operation and cleaning make your production process really easy.
Ergonomic operation and minimal acquisition costs.
Including 1 standard shape in the starter kit
Target groups
The Frey Burger Head with sensor is the practical solution for butcher’s shops, restaurant chains, snack suppliers, catering businesses, commercial kitchens and much more.
Shapes
Various standard forming plates are available. Special shapes are also possible on request. Product changeover is easy by simply changing the plates.
Automatic portion release
Automatic portion release is operated via the clip signal from the stuffer. Hence the stuffer must have a clipper connection.
Automatic portion release significantly facilitates the production process.
