Automatic mincer
For grinding, mincing and cutting meat and other food products for a specific structure in small and medi- um meat and cheese factories, supermarkets, convenience food factories. Despite small dimensions, the device is durable, efficient and universal, designed with assumptions for high-tech equipment. The shape and smooth surface of the hopper with an increased angle of the walls ensure automatic sliding of the loaded raw material into the worm.
The height of the hopper’s edge is at an ergonomic height, enabling manual loading with euro contain- ers, with the height of discharge prepared for a standard 200-liter trolley.
Models
WP-130
Basic Configuration
With traditional cutting set
Possibility to install 3- or 5-piece cutting set. 3-step cutting in order to provide the proper meat structure.
Hygiene Concept
Worm that can be dismantled for easy cleaning. External connection for rinsing the worm nest. A multi-stage slip seal assembly with zone separation. Special shape and embedding of cover seals. Easily accessible cleaning zones.
Analog control unit with hermetic buttons
Lever for manual worm discharge
Special Configuration
With cutting and separation system SINGRISET
Innovative system of pressure cutting without knives, with separation of hard particles eg. cartilages
PLC Control Unit
Options
Enlarged hopper volume up to 200 ltr after installation of the top opened level raiser
Frequency inverter for smooth worm speed adjustment
Mobile trolley for cutting tools
Loading device for standard 120 or 200 ltr trolleys
Technical Info
2-speed drive power 7 / 11 kW
2 worm speeds
Standard volume of the hopper: 100 ltr
