SINGRISET System
Innovative, mechanical system SINGRISET is based on the special, provided by EKOMEX precise head, designed for easy installation on the meat mincers that receive the new special function:
Grinding with desinewing for small meat pieces, with lots of tendons, class III and IV, obtained from filleting
Grinding all types of meat at very good structure from 3 to 8 mm with the effect of softening hard intermuscular fat (meat class III and IV)
In case of grinding fresh and slightly frozen meat the SINGRISET system replaces traditional cutting sets, composed of knives and plates.
Through the bigger surface of holes area in the fi lter comparing to traditional grinder plates it is possible to achieve on the same machine with the same energy costs, greater grinding performance without traditional plates and knives. Singriset eliminates costs of sharpening and replacing of worm, tools and wear of the metal, which nevertheless remains in the meat.
Models
GO-130
GO-160
GS-130
GS-160
Models
Construction
Head made of hardened steel
Discharge adapted to stuffing trolley 200l
The design allows the machine to be connected in a production line by belt or screw conveyors
Higher quality and safety
Hole or slot filter
Large area of holes on the sleeve for larger performance
Diameter of the holes is matched to the customer’s needs
Assembly
Assembly time up to 5 min
Easy assembly, operation and cleaning
Controlling
Adjustment and work control of working pressure by PLC controller
Possibility of programming to maintain repeatability
Product
Low increase of product temperature Good structure of the product
No soft fat scrawling effect
Exploitation
Lack of knives, scrapers, belts
No costs for sharpening and changing tools
Long tool life
Low operation and maintenance costs
Separation
Separation of meat to the structure 3/5/7 mm from the carcasses, skins, bones, poultry cartilages, membranes, fish spines after filleting
Mincing of raw culinary meat or cooked meat with mechanical detection (eg. of pieces of foil, rubber etc.)
Soft separation Cheese grinding
| Type | 130 | 160 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| > | Estimated efficiency with traditional | cutting set 8 mm, depending on the type | of product, temperature, cutting set | > | Fresh meat up to 2500 kg/h Frozen meat | up to 1500 kg/h | > | Fresh meat up to 4000 kg/h Frozen meat | up to 2500 kg/h |
| > | Estimated efficiency on the sleeve | filter SINGRISET 5/7 mm, depending on | the type of product, temperature, | pressure, separation | Fresh meat up to 3500 kg/h | Fresh meat up to 5500 kg/h | |||
| Automatic adjustment of the air pressure | Optionally with the SINGRISET system | Optionally with the SINGRISET system |