Paddle Mixers
Paddle mixers are designed for mixing and standardization of the food products, stuffings in small, middle and large meat processing plants, supermarkets, convenience and baby food plants, fish plants, vegetable and fruit plants, confectioneries. Particularly well-proven in the production of sausage, ham, canning stuffings, sausage products, both high-performance and traditional. High versatility is provided by a properly designed construction of paddles. Despite small sizes, mixers are durable and efficient. Designed with assumptions for high-tech equipment.
Atmospheric Models
ML-250
ML-350
ML-500
Vacuum Models
Vacuum improves and accelerates the mixing process, increasing the technological scope of production. It is possible to obtain a better effect of standardization, structure, appearance, colour and efficiency in the production of various stuffings, especially in the scope of meat processing. The system of smooth adjustment of the speed of specially designed paddles, also allows the production of coarsely ground meat stuffing for finely and coarsely fragmented sausages, delicatessen, ham products and maintaining the appropriate muscle structure at the same time.
ML-250V
ML-350V
ML-500V
Basic Configuration
Two paddle mixing shaft
Two paddle mixing shafts made of solid full materials. Paddle mixing shafts, alternating at the right angle
PLC control unit
Touch pad screen with colour graphic interface, protected with protective film and raised plexiglass cover. Clear programing of the parameters of work, recording recipes and process registration
HYGIENE CONCEPT
3-zone mixer construction with division for the drive chamber, revision zone and mixing container provides proper hygiene standard, easy exchange of the bearing and sealing units
A multi-stage slip seal unit with separation of zones.
Special shape and seating of cover sealings, flaps and side covers.
Easily accessible zones for cleaning.
Two-hand control for changing the position of the mixing shafts
1 tight discharge flap opened manually with the help of lever or pneumatically in vacuum version
Discharge flap with height enabling to use the standard 200 ltr trolley
Folding anti-slip platfor for the operator
Special Configuration
Bottom frame with weighing tensometers.
Tensometer sensors are connected to the PLC control unit in order to provide weighing and control of the ingredients
With system of direct cooling by bottom or upper dosing of the cooling factor CO2 or N2
With heating and blanching system through double jacket or steam injection
With frying and cooking system through special double jacket and steam, injection and also the proper construction of the mixing container and paddles
Options
System of automatic water dosage with the possibility of programming
System of automatic greasing of the sliding parts
Column loading device for standard 200 ltr trolleys (max total weight of up to 250 kg)
| Type | ML-250 | ML-250V | ML-350 | ML-350V | ML-500 | ML-500V |
|---|---|---|---|---|---|---|
| Volume [dm3] | 250 | 250 | 350 | 350 | 530 | 530 |
| Maximum load [%] | 70 - 80 | 70 - 80 | 70 - 80 | 70 - 80 | 70 - 80 | 70 - 80 |
| Drive power [kW] | 2.2 | 2.2 | 3.0 | 3.0 | 4.0 | 4.0 |
| Mixer shafts speed range [rpm] - smooth adjustment | 5-30 | 5-30 | 5-30 | 5-30 | 5-30 | 5-30 |
| Vacuum pump efficiency [m3/h] / [kW] | - | 20/0.75 | - | 20/0.75 | - | 40/1.5 |
| Closing the mixing container | manual grating | pneumatic lid | manual grating | pneumatic lid | manual grating | pneumatic lid |
| length [mm] | 1620 | 1620 | 1920 | 1920 | 2170 | 2170 |
| width [mm] | 950 | 1050 | 950 | 1050 | 1050 | 1120 |
| height [mm] | 1420 | 1520 | 1420 | 1520 | 1550 | 1650 |