Vacuum Tumblers

Vacuum Models

Vacuum tumblers MV are designed mainly for meat and poultry processing plants. The proper polished inside construction of the drum has been designed on the basis of many years of experience. All types of meat are subjected to precise and efficient treatment, consisting of an accelerated process of tumbling, curing, marinating meat with vacuum, during which plasma and brine penetrate the meat structure more quickly. The process provides effective standardization, weight optimization, protein binding, improves microbiology, color, appearance and quality. During the operation of the drum, the meat rotates with simul- taneous movement on diagonally arranged at the right angle, smoothly finished blades. Intensity of tumbling is regulated in the automatic program, by setting the time, size and vacuum cycle, drum speed and pause.

MV-600

MV-800

MV-1200

MV-1600

MV-2000

MV-3000

Vacuum Cooling Models

A cooling jacket around the perimeter of the drum allows to maintain meat temperature close to 0 ° C, which improves the microbiological quality and ensures high repeatability and good control of this stage of production. Closed circulation of the cooling factor with cooling unit and insulated jacket of the drum provide proper efficiency and energy saving. The cooling unit is in the stainless steel cover.

MV-600C

MV-800C

MV-1200C

MV-1600C

MV-2000C

MV-3000C