Frey BH4 Burger Head
Oscar 20 piston stuffer + Burger Head for semi-industrial hamburger production.
Extend your stuffer’s capability and turn it into a hamburger machine with the BH4 Burger Head.
Produces up to 1,000 burgers an hour.
All burgers are of the same shape and size, guaranteeing consistent product quality.
Simple assembly, operation and cleaning make your production process really easy.
Ergonomic operation
Minimal acquisition costs
Available for 58 and 73mm flange
Incl. 1 standard shape in the starter kit
Target groups
Burger Head is the practical solution for large and small butcher’s shops, butchers chains, restaurant chains, snack suppliers, catering businesses, commercial kitchens and much more.
Various shapes
Various standard forming plates are available.
Special shapes also possible on request. Product changeover is easy, just change the forming plates.
Automatic portioning machines
The BH4 Burger Head can also be used in conjunction with automatic portioning machines such as our Kompakta 2-30 or with F-Line vacuum stuffers. This further automates the production process and the desired filling weight can be set on the stuffer.
Models
| Model | Specifications |
|---|---|
| Frey BH4 Burger Head specifications | |
| Frey BH4 Burger Head with sensor specifications |
Processes
Applications
Frey BH4 Burger Head
The different forms
Various discs with standard forms are available. Special designs can be delivered on request. You can produce a different product by imply changing the form disc.
Portioning machines
The Frey burger head BH4 can also be used in combination with portioning machines, for example our Kompakta 2-30 or our Frey F-Line vacuum stuffers, making the production process automated with the desired filling weight set on the filling stuffer.
Frey BH4 Burger Head with sensor
A Frey stuffer in portioning mode combined with the Burger Head with sensor offers semi-automatic hamburger production with automatic portion release.
Extend your Frey stuffer’s capability by adding the BH4 Burger Head with sensor and turn it into a semi-automatic hamburger machine with automatic portion release.
For semi-automatic production of up to 30 burgers a minute.
All burgers are of the same shape, size and weight, guaranteeing consistent quality.
Simple assembly, operation and cleaning make your production process really easy.
Ergonomic operation and minimal acquisition costs.
Including 1 standard shape in the starter kit
Target groups
The Frey Burger Head with sensor is the practical solution for butcher’s shops, restaurant chains, snack suppliers, catering businesses, commercial kitchens and much more.
Shapes
Various standard forming plates are available. Special shapes are also possible on request. Product changeover is easy by simply changing the plates.
Automatic portion release
Automatic portion release is operated via the clip signal from the stuffer. Hence the stuffer must have a clipper connection.
Automatic portion release significantly facilitates the production process.