Skip to content

Frey KAS01 Chain Linking System

The chain linking system, or KAS for short, is designed for high linking performance with minimum manpower.

The main focus of the development was EASY operation, EASY cleaning and EASY disassembly.

The attachment is mobile and thanks to the ingenious portioning belts, a linking performance of up to 2,000 sausages a minute can be achieved.

The sausage lengths and calibers are individually adapted for the customer.

In this respect, the customer can choose a sausage length between 30 mm and 330 mm and a caliber of between 13 mm and 38 mm diameter.

The KAS can be combined with WK98/WK132 as well as WS420 or AHL02.

Download spec sheet Enquire about this product

Advantages

The attachment system KAS - a half automatic chain linking system - allows an even faster change of casings thanks to the rotating twin head. KAS can be used for natural, collagen and artificial casings. By using our KAS-system you can achieve an even higher and constant work performance of your filling station. Adapted to synchronisation of the FREY CAN BUS system with the preceding filling stuffer.

KAS01 F222.

Composition of KAS01

Portioning unit

Simple and uncomplicated change of products due to a toolfree plug system. The product can be prepared on different portioning heads before starting the production so that there is no loss of time during the filling process. Firmly fixed pinches ensure always an exact sausage length, irregulations in caliber of the casings thereby can be compensated. The whole portioning unit is protected by a robust safety-cover with integrated visual slots, sensors, a wetting system and a rinsing nozzle.

Twin head

The heart of our KAS system is the twin head where two of our proved linking systems have been installed. The filling tube diameters range from 9 mm to 24 mm. Only with one single operation it can toolfree be dismounted for the cleaning process.

KAS 01.

Technical Data

  • Fully electronic, semi-automatic chain linking system for PORTIONING and LINKING with rotating

  • twin head for fast casing changeover

  • Suitable for natural, collagen and artificial casings

  • Caliber 13 - 38 mm

  • Portioning length min. 30 mm - 330mm

  • Modular length in 10 mm increments

  • Portioning speed max. 1,600 portions/min.

  • Servo drive with positioning control

  • Integrated twin head that can be detached without tools

  • Driven by step motor

  • Forward and return stroke pneumatic

  • Filling tube length 380 mm

  • Compressed air connection DIN ISO 8573-1 class 2 with 6 bar/approx. 59 sl/min required

  • TC733/TC1000 stuffer control, FREY TOP LINE drive

  • Connected load 8.5 KW

  • Including casing detection with fully automatic

  • stop via smart laser detection sensor for KAS

  • Accessories incl. network and connection cable for Frey stuffer,

  • 2 sets of portioning heads as required

Enquire about this product

© 2020-2026 Nationwide Food Systems

Manage consent website development by Epicfox