Frey PM40, PM75, PM100 & PM200 Pneumatic Knives
Pneumatic knife for forming and cutting pasty products.
Compressed air connection DIN ISO 8573-1 class 2 required.
Frey Models
| Model | Specifications |
|---|---|
| PM40 | |
| PM75 | |
| PM100 | |
| PM200 |
Processes
Applications
Frey PM40
Compressed air connection DIN ISO 8573-1 class 2 required.
Technical data:
Maximum outlet 45 mm
Incl. 3 POM inserts with holes as required
Max. 400 portions/min. Air consumption 6 bar/59 sl/min
Incl. connection cable for stuffer control
Excl. individual tube connection
Please order machine-specific filling tube for pneumatic knife.
Frey PM75
Compressed air connection DIN ISO 8573-1 class 2 required.
Technical data:
Maximum outlet 75 mm
Incl. 1 insert with holes as required
Max. 120 portions/min. Air consumption 6 bar/18l/min
Incl. control unit for stuffer control
Protective device must be installed on-site
Excl. individual tube connection
Please order machine-specific filling tube for pneumatic knife.
Frey PM100
PM100 technical data:
Outlet: up to max. 100 mm
Working speed: max. 100 portions/min.
Air consumption: 6 bar/5 ltr./min.
Incl. control unit for stuffer control,
Compressed air connection required DIN ISO 8573-1 class 2
Optional wire cutter available
Protective device must be installed on-site
Incl. individual tube connection
Straight, 45° or 90° connecting tube
Individual length 300 - 600 mm incl. clamp
Frey PM200
For forming and cutting cylinder-shaped pasty products, e.g. pizza dough, butter, cookies, bars, shortcrust pastry, cheese, etc.
Diameters of up to 200 mm are possible.
Optional wire cutter available, which can be used to cut up to 150 portions/min.
PM200 technical data:
Outlet: up to 200 mm
Incl. 1 insert with holes as required
Max. 90 portions/min., wire cutter: 150 portions/min.
Air consumption: 6 bar/46l/min.
Incl. control unit for stuffer control
Compressed air connection required
DIN ISO 8573-1 class 2
Incl. individual tube connection