Frey WK98 & WK132 Grinding Head Systems
The FREY WK98 and WK132 grinding head systems are designed to be used as attachments to FREY vacuum stuffers.
Models
| Model | Specifications |
|---|---|
| WK98 specifications | |
| WK132 specifications |
Processes
The FREY grinding head systems WK98 and WK132
Due to the FREY rotor pump system the product continuously flows out and is led to the cutting set of the FREY grinding head. Before the product is led into the filling tube, it is grinded to the size of the final granulation. Production time can be shortened, meaning high quality and a hygienic finish with the usual standing time heating and contamination being reduced.
Best product quality due to FREY vacuum filling machines in SA or WK version in combination with grinding head WK98/132
Easy operation
All data of WK 98/132 can be set via the controls TC266 or TC733 of the filling stuffer. All parameters of WK98/132 are automatically stored with the filling program.
Drive
The grinding head system WK98 can be used with following filling stuffers: Frey F-Line F100/103, F160/163, F190/193/200, F222/F223 F260/266 (Servo drive SA 4,7 KW required)
The grinding head system WK132, for increased performance, is designed for use with filling stuffers equipped with grinding drive WK (7,1 KW) F-Line F193WK, F200WK, F222WK oder F223WK.
WK98
Efficient production of raw sausage with maximum product safety.
The WK98 grinding head systems from FREY are designed to be used as attachments in conjunction with FREY vacuum stuffers.
They open up a new dimension in the production of raw sausage and coarse products.
Through the FREY vane cell feed system, the product is evacuated and simultaneously fed continuously to the cutting set in the grinder.
This shortens the maturing process and production times.
Simple operation
The WK98 settings are made on the TC266 or TC733 stuffer control.
The parameters for the WK98 are automatically saved with the filling program.
The product is ground to its final grain size before entering the filling tube. This results in significantly higher product quality with respect to the finish and hygiene. The usual temperature increase and contamination during the downtimes is reduced. Optimum product quality through FREY vacuum stuffer in the SA or WK version required, with modular WK98 minced meat line WK98 + CLPS320 The line can also be combined with a tray dispenser or retracting belts.
In conjunction with BAS02/SA or KAS, also suitable for linking.
Automated minced meat production
Highest portioning accuracy and quality
Hygienic production in conjunction with tray dispenser because the product is not touched
Cutting of product with the paper/film
Belt speeds infinitely variable via TC control
Optional: Tray loader/checkweigher/inline checkweigher
Optional: Cutting attachment for freeflow E130 cutting plate
WK132
The WK132 grinding head system for increased performance is designed for stuffers with grinding drive (7.1 KW) F-Line F193WK, F200WK, F222WK or F223WK.
Simple operation
The WK132 settings are made on the TC266 or TC733 stuffer control.
The parameters for the WK132 are automatically saved with the filling program.
Optional mechanical separation unit with worm technology, separation volume adjustable
Mechanical separation for continuous and reliable separation of gristle, sinew and bone. No pressure fluctuations and therefore higher portioning accuracy.
Optional Letterbox 220 mm for wider portions
With BAS02/SA or KAS, also suitable for linking